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Source

Course

Source Task

Source
Bowland Maths (UK)

Subject
Mathematics

Grade Level
5, 6

Sports Bag

In this task, students must design a sports bag and calculate the amount of material needed. 

This task includes: 
1. Task Description 
2. Teacher Instructions
3. Progression Guide
4. Scored Student Work
5. PowerPoint of Task

Source
The Math Forum at Drexel

Subject
Mathematics

Grade Level
3, 4, 5

Sports Weigh In

Sports Weigh In involves logical reasoning to determine how much each kind of ball weighs. The arithmetic requirements are minimal: doubling, halving, and subtracting of relatively small numbers.

This task includes:

Source
Mathematics Assessment Project (MAP) by MARS: Shell Center, University of Nottingham & UC Berkeley

Subject
Mathematics

Grade Level
9, 10, 11, 12

Square

In this task, students must prove that points on a graph are the corners of a square. 

This task includes:
1. Task Description
2. Scoring Rubric
3. Scored Student Work
4. Unscored Student Work

Source
High Tech High School

Subject
History/Social Studies, Humanities, Interdisciplinary

Grade Level
8

Staff Class to the Past: Time Travel Through US History

In this task, students will participate in a Socratic seminar to determine 16 of the most influential and important U.S. historical events. Once chosen, students will create a "wormhole" to experience these events and create a visual representation about what they went through. 

This task includes:
1. Task Description
2. Student Work: 10 examples
3. Additional Resources: Student handouts, rubric, teacher project, teacher reflections, student reflections, assessment activity, real world connections, timeline, required matierals, content topic, CA state standards, learning goals

Source
Performance Assessment Links in Science (PALS)

Subject
Science

Grade Level
8

Starch and Sugar Testing 1

In this task, students will determine if sugar and starch are in unknown mixtures. 

This task includes: 
1. Task Description 
2. Student Instructions
3. Scoring Rubric
4. Scored Student Work
5. Technical Quality Info

Source
Performance Assessment Links in Science (PALS)

Subject
Science

Grade Level
5, 6, 7, 8

Starch and Sugar Testing 2

In this task, students will determine if starch and sugar are present in mixtures. 

This task includes: 
1. Task Description 
2. Student Instructions
3. Scoring Rubric
4. Scored Student Work
5. Technical Quality Info

Source
High Tech High School

Subject
Art

Grade Level
8

Stippling Self Portraits

In this task, students will learn the artistic technique of stippling by practicing on various materials before creating a self portrait.

This task includes:
1. Task Description
2. Student Work: 9 examples
3. Additional Resources: Online resources, final critique handout, teacher reflections, real world connections, timeline, required materials, content topics, learning goals

Source
Washington State Classroom- Based Assessments

Subject
Health and Physical Education

Grade Level
5, 8, 9, 10, 11, 12

Stomp Out Second-Hand Smoke

In Stomp Out Second-Hand Smoke students will use reliable sources to describe negative health effects of second-hand smoke and the regions of the body effected.

This task includes:

  • Directions for Administration
  • Recommendation for Time Management
  • Teacher Worksheet
  • Student Worksheet
  • Rubrics
  • Resourses

Source
High Tech High School

Subject
Mathematics, Science, Interdisciplinary

Grade Level
6

Submarine Density Project

In this task, students will contruct a small scale submarine to explore the relationship between density, mass, and volume.

This task includes:
1. Task Description
2. Student Work: 9 examples
3. Additional Resources: Learning goals, timeline

Source
Mathematics Assessment Project (MAP) by MARS: Shell Center, University of Nottingham & UC Berkeley

Subject
Mathematics

Grade Level
9, 10, 11, 12

Sugar Prices

In this task, students must examine a graph depicting the weight and price of sugar bags and determine which is the most cost efficient one.

This task includes:
1. Task Description
2. Scoring Rubric
3. Scored Student Work
4. Unscored Student Work

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